SUPPORT

I am experienced and well versed on the culinary activities, processes, food hygiene and safety and COSHH of a variety of food led operations. From informal to fine dining, hotels, country houses, restaurants, events catering or private chef, different food styles and cuisine, I have a solid understanding of what is required to make a kitchen run smoothly and successfully.

Whether local, further afield or abroad, depending on timings and my availability, I am always interested to have an initial conversation with you, and help you towards finding a favourable solution.