TRAINING & CONSULTANCY
TRAINING
Would you like to learn to cook a specific dish, or plan and cater for a special dinner party or event? Perhaps sharpening your skills or getting rid of the “kitchen rust”. I offer bespoke 1-1 tuition or workshops for small groups, from the comfort of your own home, or a purpose-built studio.
Having worked in the Foodservice Industry and Further and Higher Education, as a Chef Trainer and Lecturer, I will put my extensive experience to good use guiding you through each step, allowing you to build confidence and skills. Where distance may be a challenge, I can expertly deliver bespoke online cooking classes and demos, either live or via pre-recorded video link.
CONSULTANCY
I have for over 35 years worked in commercial, catering equipment manufacturing. Including the private and public sectors, further and higher education. My experience covers new product, menu and business development, sales, marketing, social media marketing and training.
I have a strong track record and experience at senior management level and Executive / Head Chef roles, gained through working in many different operations, including luxury hotels and award-winning restaurants, from pub to fine dining, café to steak house, bistro, trattoria or pizzeria, events catering, banqueting and foodservice equipment manufacturing.
Whether you are looking for professional guidance, advice or support with the culinary aspects of the development of your business, kitchen and menu planning / set up, I am here to help. I will treat your project with all the attention to detail and provide information that is relevant, honest, and in confidence. And in the rare event I am unable to help, I will assist by connecting you with an accredited, reputable professional that can help. Drop me a line and I will get back you as soon as I can.