Recipes
by Shaune V. Hall
MY RECIPES
We all cook because we enjoy cooking food, and because we need to eat. Here I will share some of my favourite recipes for you to try and enjoy. However, most importantly, have fun and keep it cooking!
Butternut Squash Gangnam, girolles, pesto, carrot, pak-choi, toasted seeds, balsamic, shallot, Zalotti blossoms
Serves 4Description:Braised butternut squash, pesto of Gangnam tops and kale, carrot puree, toasted seeds, locally…
Fennel in motti cress two ways, Ayrshire potatoes, red onion, broccoli, floregano
Description:Fennel bulb pan and oven Fennel bulb, pan then oven braised in motti cress infused…
Barra Scallops Amoleh, black rice peperonata, BlinQ blossom, salad peas, emerald algae beurre blanc
Serves 4Description:Hand dived Isle of Barra Scallops with Amoleh sea salt, braised black rice in…
Perthshire Pork Belly, Carrot, Pear, Celeriac, Shiso Crisps, Daikon Relish & Cress
Serves 4 Description: 24 hour marinated Perthshire Pork Belly, followed by 14 hours slow cooked…
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