Serves 4Description:Braised butternut squash, pesto of Gangnam tops and kale, carrot puree, toasted seeds, locally foraged girolles, confit shallot and toasted butternut and pumpkin seeds.Ingredients:1x butternut squash small4x shallots torpedo12x…
Description:Fennel bulb pan and oven Fennel bulb, pan then oven braised in motti cress infused butter nage, Vermouth and fennel trimmings cream, caramelised red onion and baby Ayrshire potato fondants.Ingredients:2x…
Serves 4Description:Hand dived Isle of Barra Scallops with Amoleh sea salt, braised black rice in peperonata, garnished with salad peas and blinQ blossoms, finished with emerald algae beurre blancIngredients:6x Barra…
Serves 4 Description: 24 hour marinated Perthshire Pork Belly, followed by 14 hours slow cooked in cardamom, Oriental spices and olive oil. Served with daikon cress infused celeriac puree, crispy…