Blog

“It’s getting wild out there!”Spring is here, and although the weather is not always playing game, the intoxicating yet exciting  smells of Spring is all around us.Almost everywhere, Allium ursinum…

A certified and experienced chef, foodservice professional, duly accredited assessor, internal verifier and trainer. Qualifications include Professional Cookery, Leadership and Management at Higher National Certification Level, Diplomas for Intermediate Food…

Scotland truly has a natural larder that keeps giving. I enjoy the changes of the seasons, using fresh, local and sustainable ingredients that are in season. It allows me to…

Cooking is so much more than just a recipe and skill. Being a Chef will never just be another job. It is a lifestyle, an endless journey in the pursuit…